Cheesy Green Chili Rice
A creamy and flavorful baked rice dish with green chilies and cheese, perfect for potlucks and family dinners.
Ingredients
Main Ingredients
- 4 cups cooked rice Recommended to use leftover rice.
- 2 cans diced green chilies (4 oz each)
- 1 cup sour cream
- 1 cup shredded Monterrey Jack or pepper jack cheese Use for mixing in the dish.
- 2 cups shredded cheddar cheese Divide; reserve 1 cup for topping.
- 1-2 tablespoons chopped fresh cilantro For garnish and added flavor.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 dash cayenne pepper (optional) Adjust for spice preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, diced green chilies, sour cream, Monterrey Jack cheese, 1 cup of the shredded cheddar cheese, chopped cilantro, salt, pepper, and cayenne pepper (if using).
- Mix thoroughly with a spatula to ensure all ingredients are well combined.
- Grease a 2-quart baking dish and pour the rice mixture into it, spreading evenly.
Baking
- Cover the baking dish with foil and bake for about 25-30 minutes.
- After baking, remove the foil and sprinkle the reserved cup of cheddar cheese on top.
- Broil for about 2 minutes, watching closely to melt the cheese.
Serving
- Garnish with additional chopped cilantro before serving.
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Notes
Use leftover rice for best results. Adjust cheese and heat levels based on preference. Consider serving alongside grilled proteins or in a wrap.