Cheesy Garlic Bread
A delightful and versatile side dish made with French or Italian bread, topped with creamy cheeses and aromatic garlic, perfect for any meal.
Ingredients
Main Ingredients
- 1 loaf 14 oz French or Italian bread Choose a high-quality loaf for best results.
- 1/4 cup salted butter, softened Provides moisture and richness.
- 2 Tbsp olive oil Adds flavor and helps distribute the garlic.
- 2 tsp minced garlic Fresh is preferred for best flavor.
- 1 tsp granulated garlic Can be used as an alternative.
- to taste salt and freshly ground black pepper
- 1 1/4 cups shredded mozzarella cheese For a gooey texture.
- 1/3 cup finely shredded parmesan cheese Adds a sharp flavor.
- 1 Tbsp finely chopped fresh parsley For garnish and added flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the loaf of bread in half lengthwise.
- Prepare two sheets of foil about 24 inches long on a rimmed cookie sheet.
- Position the bread halves cut side up on the baking sheet.
Making the Topping
- In a mixing bowl, combine the softened butter, olive oil, minced garlic, and a sprinkle of salt and pepper.
- Spread the garlic butter mixture evenly over the bread halves.
Baking
- Wrap the bread in foil and crimp the edges together to seal.
- Place the wrapped bread in the oven and bake for about 10 minutes.
- Remove the bread from the oven, carefully open the foil, and sprinkle the mozzarella and parmesan cheeses over the bread.
- Return to the oven and bake uncovered for an additional 5 to 6 minutes.
- For a crispy topping, broil for the last 1 to 2 minutes watching closely.
Serving
- Once the cheese is melted and bubbly, remove from the oven and garnish with parsley.
- Slice and serve warm.
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Notes
Cheesy garlic bread can be served warm alongside pasta, salads, soups, or as an appetizer. You can customize it with various cheeses or add herbs for extra flavor.