Cheesy CrockPot Chicken and Rice
A warm, hearty meal combining tender chicken, creamy cheese, and fluffy rice, all cooked together for ultimate ease and flavor.
Ingredients
Main Ingredients
- 2 cups chicken, diced Can use bone-in chicken for added flavor.
- 1 cup rice White rice is recommended, brown rice may require longer cooking.
- 1 can cream of chicken soup Provides a creamy base.
- 1 cup chicken broth Enhances flavor.
- 1 cup shredded cheese Cheddar is classic, try different cheeses for variation.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust seasoning as preferred.
Instructions
Preparation
- Place the diced chicken at the bottom of your slow cooker.
- Sprinkle the uncooked rice on top of the chicken.
- In a separate bowl, mix the cream of chicken soup and chicken broth, then pour over the chicken and rice.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the shredded cheese.
- Once done, stir everything and serve warm.
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Notes
Garnish with extra cheese or fresh herbs. Ideal to pair with side salads or garlic bread. For leftovers, store in an airtight container in the fridge for 3-4 days or freeze for longer storage.