Cheesy Chicken Garlic Wraps
These easy-to-make Cheesy Chicken Garlic Wraps are packed with flavor, featuring juicy chicken, a delightful blend of cheeses, and a creamy garlic sauce, making them a perfect meal for any occasion.
Ingredients
Chicken and Spices
- 2 large large chicken breasts, diced Use fresh chicken for best flavor.
- 1 tablespoon olive oil
- 2 teaspoons garlic powder Adjust if you prefer stronger garlic flavor.
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Wrap Ingredients
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce For extra flavor.
- Fresh parsley, chopped (for garnish) Optional, for presentation.
Instructions
Preparation
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the chicken evenly.
Cooking
- Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and let cool slightly.
Assembly
- Lay the tortillas flat and spread a generous layer of creamy garlic sauce over each one. Evenly distribute the cooked chicken and sprinkle with cheddar and mozzarella cheeses.
- Fold the tortillas over the filling to create wraps, then place them seam-side down in the non-stick pan.
- Grill each wrap for 2-3 minutes on each side until golden brown and the cheese is melted.
Serving
- Remove wraps from the pan and cut in half. Garnish with fresh parsley if desired, and serve with extra creamy garlic sauce or salsa.
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Notes
For added creativity, consider incorporating other vegetables or spices. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.