Cheesy Beef and Tater Tot Casserole
A hearty casserole featuring layers of ground beef, creamy cheese, and crispy tater tots, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 bag (32 ounces) frozen tater tots
- ½ cup green onions, sliced (optional) For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef along with diced onions until the meat is browned and the onions are translucent, about 5-7 minutes. Drain any excess grease.
- Add minced garlic to the beef mixture and cook for another minute until fragrant.
- Stir in the cream of mushroom soup, sour cream, shredded cheddar cheese, paprika, garlic powder, salt, and pepper. Combine well until the cheese melts and the mixture is creamy.
Baking
- Spread the beef and cheese mixture evenly in a greased 9×13-inch baking dish.
- Top the beef mixture with an even layer of frozen tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Serving
- If desired, sprinkle sliced green onions on top before serving.
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Notes
Allow the casserole to cool for a few minutes after baking to make serving easier. Consider pairing with a fresh salad or steamed vegetables for a complete meal.