Cheesecake Fruit Salad
A delightful combination of creamy cheesecake and fresh fruit, this Cheesecake Fruit Salad is perfect for summer gatherings or as a refreshing dessert at home.
Ingredients
Fresh Fruits
- 1 pound strawberries, quartered Remove stems and quarter before adding.
- 6 ounces raspberries Wash gently and let dry.
- 1 pint blueberries Wash gently and let dry.
- 1 banana sliced Peel and slice into thin medallions.
Creamy Mixture
- 8 ounces cream cheese Ensure it's at room temperature for easy mixing.
- 1/4 cup sugar Adjust based on fruit sweetness.
- 4 ounces strawberry yogurt Adds fruity flavor.
- 8 ounces whipped topping Fold in gently to maintain fluffiness.
Instructions
Preparation
- Wash all fruits thoroughly. Quarter strawberries, rinse blueberries and raspberries, and slice the banana.
Cream Mixture
- In a medium bowl, beat cream cheese and sugar together until light and fluffy.
- Incorporate strawberry yogurt into the cream cheese mixture until smooth.
- Gently fold in whipped topping.
Combine and Serve
- Fold the prepared fruits into the creamy mixture carefully.
- Serve immediately or chill for about an hour for flavors to meld.
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Notes
For best results, chill before serving and consider garnishing with mint or extra berries. Variations can include seasonal fruits or additional toppings like nuts or chocolate.