Cheesecake Dip
A quick, no-bake treat that captures the flavor of classic cheesecake in a creamy, shareable form.
Equipment
- Mixing Bowl
- Hand Mixer
- Airtight Container
Ingredients
- 1 lb full-fat cream cheese softened at room temperature
- 1/4 cup sour cream
- 2/3 cup powdered sugar
- 2 tsp vanilla extract
- 1 tsp lemon juice
- Pinch of salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Soften the cream cheese at room temperature or microwave for about 10 seconds.
- In a large bowl, beat the softened cream cheese with a hand mixer until smooth.
- Add sour cream and mix until fully incorporated.
- Mix in powdered sugar, vanilla extract, lemon juice, and a pinch of salt until smooth and creamy.
- Transfer the cheesecake dip into a serving bowl. Optionally, top with fresh fruits, caramel, or chocolate.
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Notes
Store leftovers in an airtight container in the fridge for up to one week. Stir before serving again.