Cheeseburger Pasta
A comforting dish that combines the flavors of a classic cheeseburger in a creamy pasta form, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef Choose lean to reduce excess grease.
- 16 ounces pasta, uncooked Any type of pasta can be used.
- 8 ounces cream cheese Ensure it is softened for easier melting.
- 8 ounces sharp cheddar cheese Can substitute with other cheese varieties.
- 1 cup milk Use full-fat or low-fat milk.
Seasonings
- 1/2 teaspoon garlic powder
- 1 teaspoon salt Adjust based on preference.
- 1/2 teaspoon onion powder
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
Preparing the Beef
- In a large skillet over medium heat, brown the ground beef, breaking it into smaller pieces as it cooks until fully browned.
- Drain excess grease from the skillet.
Making the Sauce
- Add cream cheese and sharp cheddar cheese to the skillet with cooked beef.
- Sprinkle in garlic powder, salt, and onion powder, stirring continuously until the cheese melts and combines.
- Slowly pour in the milk, stirring until a creamy sauce forms.
Combining
- Once the sauce thickens, add the drained pasta and toss to coat evenly.
- Serve immediately, optionally garnished with extra cheese or spices.
Notes
Customize by adding vegetables like bell peppers or spinach for extra nutrition. Store leftovers in an airtight container for up to 4 days in the refrigerator.