Cheese Soup
A warm and comforting cheese soup that's creamy and savory, perfect for any occasion.
Ingredients
Base ingredients
- 2 tablespoons butter For sautéing
- 1 medium onion, chopped To build flavor
- 2 cloves garlic, minced Adds aromatic base
- 2 cups vegetable broth Use low-sodium if preferred
Cheese and Cream
- 4 cups shredded cheese (cheddar or your preference) Choose quality cheese for better melting
- 1 cup heavy cream Can substitute with milk or plant-based cream
Seasoning
- to taste Salt
- to taste Pepper
Serving
- as needed Croutons For topping before serving
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic, sauté for about 5 minutes until softened.
Cooking
- Pour in the vegetable broth and bring to a gentle simmer.
- Gradually add the shredded cheese, stirring until melted and smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Ladle the soup into bowls and top with croutons.
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Notes
For a thicker soup, add a slurry of cornstarch and water or pureed vegetables. Store leftovers in an airtight container for 3-4 days.