Cheese Bread
A simple and delicious cheese bread that combines rich flavors and a soft texture, perfect for any occasion.
Equipment
- Oven
- Mixing Bowl
- Loaf Pan
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Shredded Cheese cheddar, mozzarella, or your favorite
- 1 cup Milk
- 0.25 cup Vegetable Oil or Melted Butter
- 1 large Egg
- 1 teaspoon Garlic Powder optional
- 1 teaspoon Dried Herbs like oregano or thyme, optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs.
- Fold in the shredded cheese until it's evenly coated with the flour mixture.
- In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and egg until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
- Grease a 9x5-inch loaf pan and pour the batter into it, smoothing the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool for at least 10 minutes in the pan before transferring to a wire rack to cool completely.
- Slice and enjoy warm, or serve with butter or your favorite spreads.
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Notes
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.