Cheddar Garlic Herb Potato Soup
A warm and hearty potato soup infused with the flavors of garlic, herbs, and sharp cheddar cheese, perfect for cozy evenings.
Ingredients
Main Ingredients
- 4 large potatoes (Russet or Yukon Gold), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
Preparation
- Peel and dice the potatoes into uniform chunks, about one inch in size.
- Chop the onion and mince the garlic.
Cooking
- In a large pot, heat two tablespoons of olive oil or butter over medium heat.
- Add the diced onions and sauté for about five minutes until translucent.
- Stir in the minced garlic and let it sauté for about a minute until fragrant.
- Add the diced potatoes and broth to the pot, bring to a boil, and then reduce heat to simmer for approximately 20 minutes or until the potatoes are fork-tender.
- Using an immersion blender, puree the soup until smooth, or transfer in batches to a traditional blender.
- Stir in the heavy cream and shredded cheddar cheese until melted and well blended.
- Season with salt, pepper, chopped parsley, and fresh thyme, and simmer for an additional 5-10 minutes.
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Notes
Garnish with extra cheddar cheese, parsley, or thyme. Serve with crusty bread or garlic bread for an inviting meal.