Cheddar Bay Chicken Cobbler
A delightful twist on traditional comfort food, combining tender shredded chicken with creamy ingredients and a light, fluffy biscuit layer, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cheddar cheese, shredded Can mix with other cheeses for variation.
- 1 cup milk
- 1 cup self-rising flour Essential for the biscuit topping.
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon paprika For topping.
- 1 cup chicken broth Adds moisture and flavor.
- 1/4 cup green onions, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken with the cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix well.
- In another bowl, whisk together the milk and melted butter until fully combined.
- Gradually add the self-rising flour to the milk and butter mixture. Stir gently until you have a smooth batter.
- Lightly grease your baking dish and pour the chicken mixture into it, spreading evenly.
- Pour the milk batter over the chicken mixture and then pour the chicken broth over everything.
- Sprinkle paprika and chopped green onions on top.
Baking
- Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
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Notes
For added flavor, consider adding veggies like peas or corn. Fresh or dried herbs like thyme or rosemary can also enhance the taste. Leftover chicken works great for a quick meal.