Chai Spiced Brown Butter Sugar Cookies
A delightful fusion of rich, nutty flavors with aromatic chai spices, these cookies are a comforting treat perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup brown butter Brown the butter for a nutty flavor.
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon chai spice mix Adjust to taste.
- 1/2 cup chai sugar For rolling the cookie dough.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the brown butter in a saucepan over medium heat until golden brown with a nutty aroma. Let cool slightly.
- In a large mixing bowl, combine the brown butter, granulated sugar, and brown sugar. Whisk until smooth.
- Add the eggs and vanilla extract, whisking until fully incorporated.
- In a separate bowl, mix together the flour, baking soda, salt, and chai spice mix. Gradually add to the wet ingredients until just combined.
- Roll the dough into 1-inch balls, then roll each ball in chai sugar.
Baking
- Line a baking sheet with parchment paper and space the cookie dough balls a few inches apart.
- Bake in the preheated oven for 10-12 minutes, until edges are lightly golden and centers remain soft.
Cooling
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For an extra touch, drizzle melted chocolate over cookies. Store in an airtight container for up to one week.