Celery Soup
A warm and comforting bowl of celery soup that combines the fresh flavors of celery, potatoes, and aromatic herbs into a deliciously creamy dish perfect for chilly days.
Ingredients
Main Ingredients
- 4 cups fresh celery, chopped Use fresh celery for the best flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced Roasting garlic beforehand can enhance its sweetness.
- 3 medium potatoes, peeled and diced For thickness, add more potatoes or simmer longer.
- 4 cups vegetable broth Ensure it's gluten-free if needed.
- 1 cup heavy cream A dairy-free alternative can be used.
- 2 tablespoons olive oil
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
- 1 teaspoon dried thyme
- Fresh parsley, for garnish Optional for serving.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Once shimmering, add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and sauté for about a minute until fragrant.
- Incorporate the chopped celery and diced potatoes. Stir and cook for another 5 minutes.
- Pour in the vegetable broth, season with salt, black pepper, and dried thyme. Bring to a boil, then reduce heat to a gentle simmer.
- Let the soup simmer for 20 to 25 minutes, until the potatoes are soft.
- Use an immersion blender to puree the mixture until smooth. If using a traditional blender, do so in batches.
- Return the soup to the pot if necessary, and stir in the heavy cream. Heat gently over low heat and adjust seasoning to taste.
- Ladle into bowls and garnish with freshly chopped parsley if desired.
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Notes
Pair with crusty bread or salad for a complete meal. Consider variations with carrots or apples for sweetness, or herbs like dill for added flavor. Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.