Catch a Husband Cake
Catch a Husband Cake is a delightful dessert known for its rich flavors, moist texture, and the joy it spreads, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Spoon into the measuring cup for accuracy.
- 2 cups granulated sugar
- 1 cup unsalted butter, softened Ensure it's at room temperature.
- 1 cup milk Use room temperature milk.
- 3 large eggs Add one at a time.
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined and smooth.
- Divide the batter evenly between the prepared cake pans.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks.
Serving
- Once cool, frost with your favorite icing or enjoy plain.
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Notes
Ensure all ingredients are at room temperature before mixing. Avoid overmixing the batter and let the cake cool completely before frosting.