carrot cake recipe
This moist and flavorful carrot cake is made with a perfect blend of spices, grated carrots, and a rich cream cheese frosting. It’s simple to make and offers a delicious balance of sweetness and spice, perfect for any occasion.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger optional for an extra kick
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar adds extra moisture
- 4 large eggs
- 1 cup vegetable oil for that perfect moisture
- 2 teaspoons vanilla extract
- 3 cups finely grated carrots freshly grated for the best texture
- 1 cup walnuts optional but adds a nice crunch
- For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Prepare the Dry Ingredients
Combine Wet and Dry Ingredients
Fold in the Walnuts (Optional)
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Keyword carrot cake recipe