Carrot Cake Ice Cream
This delightful ice cream combines the sweetness of carrots, the warmth of cinnamon, and the richness of cream cheese into a perfect frozen treat, evoking nostalgia and comfort.
Ingredients
Base Ingredients
- 2 cups heavy cream Make sure it is fresh for best results.
- 1 cup whole milk Can substitute with a higher-fat alternative for creaminess.
- 3/4 cup granulated sugar Sweetness can be adjusted to taste.
- 1/2 cup cream cheese, softened Ensure it’s at room temperature for easy blending.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans Add for crunch; can be omitted.
- 1/2 cup raisins Add for sweetness; can be omitted.
- 1 cup finely grated carrots Use fresh carrots for best flavor.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar dissolves completely.
- Add the softened cream cheese, vanilla extract, ground cinnamon, ground nutmeg, and salt to the bowl. Use an electric mixer or a whisk to blend everything until smooth, ensuring the cream cheese is fully integrated.
- Stir in the finely grated carrots, mixing well to distribute them evenly throughout the mixture.
- If desired, fold in the chopped nuts and raisins for added texture and flavor.
Churning
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container. Smooth the top with a spatula, and place it in the freezer to firm up for at least 4 hours, or until completely frozen.
Serving
- Once frozen, scoop out the Carrot Cake Ice Cream and enjoy in bowls or cones.
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Notes
For serving, consider layering with crushed graham crackers or a homemade cream cheese glaze. Store in an airtight container to prevent ice crystals.