Caramelized Onion Pasta with Chili Oil
A comforting pasta dish featuring caramelized onions and chili oil that brings the perfect blend of sweetness and spice.
Ingredients
Pasta and Sauce Base
- 2 servings spaghetti (or your favorite pasta)
- 2 tablespoons chili oil Adjust based on spice preference
- 1/2 cup cream
Vegetables and Seasonings
- 1 large red onion, thinly sliced Can substitute with yellow onion
- 3 tablespoons olive oil
- 3-4 cloves garlic, finely chopped
- 1 tablespoon Italian seasoning
- 1-2 teaspoons Salt To taste
Garnishes
- Parmesan cheese, chopped parsley Optional for serving
Instructions
Preparation
- Thinly slice the red onion and finely chop the garlic.
- In a large pot, bring water to a boil and add 2 teaspoons of salt.
- Add spaghetti and cook according to package instructions; reserve 1 cup of pasta water before draining.
Cooking
- Heat olive oil in a pan over medium heat and add sliced onions.
- Cook the onions for about 6-7 minutes until golden and sweet.
- Stir in the finely chopped garlic and sauté for 1-2 minutes.
- Drizzle in the chili oil and mix well.
- Lower the heat, then pour in the cream, add Italian seasoning and salt. Adjust consistency with reserved pasta water.
- Add the drained pasta to the pan and toss to coat in the sauce.
Serving
- Serve immediately, optionally garnished with Parmesan cheese and chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For variations, try adding vegetables like spinach or protein options like grilled chicken or shrimp.