Caramel Apple Cobbler Dessert
A warm, comforting dessert featuring spiced apples and rich caramel sauce, topped with a buttery biscuit-like crust, perfect for fall gatherings.
Ingredients
For the Apple Filling
- 6 medium apples, peeled and sliced (Granny Smith and Honeycrisp recommended) Mix of tart and sweet apples for best flavor.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch of salt
- 1/4 cup caramel sauce For mixing with apples.
For the Biscuit Topping
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce, for drizzling To finish the dessert.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and a pinch of salt. Add in 1/4 cup of caramel sauce and mix well.
- Evenly distribute the apple mixture in the prepared baking dish.
Biscuit Topping
- In a separate bowl, whisk together flour, baking powder, and another pinch of salt. Then add melted butter, milk, and vanilla extract, mixing until just combined.
- Spread the batter over the apple mixture without stirring it in. Bake for 35 to 40 minutes until golden brown and bubbly.
Finishing Touch
- Remove from oven and drizzle the remaining 1/4 cup of caramel sauce on top.
- Allow to cool for about 10 minutes before serving.
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Notes
Serve warm with vanilla ice cream or whipped cream. Feel free to add nuts or spices as desired.