Candy Cane Pretzel Bark
A delightful blend of crunchy pretzels, creamy white chocolate, and refreshing peppermint candy canes, perfect for holiday gatherings.
Ingredients
Main ingredients
- 2 cups Pretzel rods
- 1 cup White chocolate chips Use high-quality white chocolate for best results
- 1/2 cup Crushed candy canes Aim for a mix of small pieces and larger chunks
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips by microwaving for 30 seconds, then stirring. Repeat until completely melted.
- Dip each pretzel rod halfway into the melted chocolate, ensuring an even coating.
- Place dipped pretzel rods on the parchment-lined baking sheet, spaced out.
- Sprinkle crushed candy canes generously over the chocolate-coated sections.
- Allow the pretzel bark to cool until the chocolate hardens, about 30 minutes, or refrigerate for 15 minutes.
- Once the chocolate has set, break the bark into manageable pieces.
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Notes
Store in an airtight container in a cool, dry place for up to 2 weeks.