Candy Bar Pretzel Bites
Candy Bar Pretzel Bites are a delightful fusion of sweet and salty, combining crunchy pretzels with melty candy bars for a perfect treat any time of the year.
Ingredients
Main Ingredients
- 30 pieces mini candy bars Use a mix of your favorite mini candies.
- 60 pieces pretzel snaps or mini twist pretzels Square pretzel snaps are recommended for easy assembly.
- 16 ounces vanilla candy coating Can substitute with chocolate coating if preferred.
- 1 teaspoon red sprinkles For decoration.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with a silicone mat or parchment paper.
- Place square pretzel snaps on the lined baking sheet, ensuring they have enough space.
- Unwrap mini candy bars and place one on top of each pretzel.
- Bake in the oven for about 3 minutes, until the candy softens.
- Press another pretzel gently on top of each melted candy to create a sandwich.
- Allow the sandwiches to cool, or refrigerate for faster results.
- Melt the vanilla candy coating in a microwave-safe bowl.
- Dip one side of each candy bar pretzel sandwich into the melted coating.
- Return them to the lined baking sheet and sprinkle on the red sprinkles while the coating is still wet.
- Let the coating harden completely before serving.
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Notes
Store Candy Bar Pretzel Bites in an airtight container away from sunlight. They last about a week at room temperature.