cake recipe
Baking a cake is more than just following steps; it’s about creating something that brings joy and satisfaction. Whether you're new to baking or a seasoned pro, watching your cake rise and take shape is always exciting.
Equipment
- Electric Mixer
- Cake Pans
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 1 cup unsalted butter softened
- 3 eggs large eggs room temperature
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 0.5 teaspoon salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your cake pans.
- Sift the flour, baking powder, and salt together in a medium-sized bowl.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy using an electric mixer.
- Gradually add eggs, one at a time, beating well after each addition. Add vanilla extract and mix until smooth.
- Gradually add the sifted dry ingredients, alternating with milk, starting and ending with the dry ingredients. Mix gently until just combined.
- Divide the batter between the prepared pans and smooth the tops with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
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Notes
Feel free to customize the flavor of the cake with different extracts, or add some chocolate chips or fruit for extra texture and flavor!