Cake Mix Cookie Bars
Quick and easy cookie bars made with a cake mix for a delicious treat.
Equipment
- 9x13 inch baking dish
- Mixing Bowl
- Electric Mixer
Ingredients
- 1 box yellow cake mix (15.25-ounce)
- 2 large eggs lightly beaten
- 1/3 cup butter melted
- 1 bag chocolate chips (12-ounce)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat the oven to 350°F (177°C) and spray a 9x13 inch baking dish with nonstick baking spray.
- In a small mixing bowl, lightly beat the eggs.
- In a large mixing bowl, combine the yellow cake mix, beaten eggs, and melted butter. Mix until a dough-like consistency forms.
- Gently fold in the chocolate chips until evenly distributed.
- Spread the cookie dough evenly into the prepared baking dish.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before cutting into squares or rectangles.
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Notes
Store in an airtight container at room temperature for up to a week.