Cake Mix Chocolate Chip Santa Cookies
Celebrate the holiday season with these easy-to-make Cake Mix Chocolate Chip Santa Cookies, featuring festive sprinkles and a rich chocolate flavor.
Ingredients
Main Ingredients
- 1 box cake mix (chocolate) Use your favorite chocolate cake mix.
- 1/2 cup vegetable oil Any neutral oil works well.
- 2 large eggs Large eggs enhance the batter texture.
- 1 cup chocolate chips Semi-sweet or milk chocolate chips work best.
- 1/2 cup Christmas sprinkles For a festive touch, use colorful sprinkles.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and the two large eggs. Stir until well incorporated and smooth.
- Gently fold in the chocolate chips and Christmas sprinkles into the batter.
- Using a tablespoon, drop heaping spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each ball.
Baking
- Bake the cookies in the preheated oven for about 10 to 12 minutes. They should turn light golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving
- Serve the cookies on a festive platter. Pair with milk, hot chocolate, or coffee.
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Notes
Refrigerate the cookie dough for 30 minutes before baking for better shape. Experiment with mix-ins like nuts or various flavors of chocolate.