Cajun White Chicken Chili
This hearty Cajun White Chicken Chili combines tender chicken, creamy white beans, and a medley of spices, providing a warm and satisfying meal perfect for chilly days or gatherings.
Ingredients
Main Ingredients
- 2 large chicken breasts (or thighs) Thighs provide richer flavor and moistness.
- 2 cups white beans (cannellini or great northern)
- 4 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning Adjust according to spice preference.
- 4 ounces cream cheese
- 0.5 cup heavy cream
- 1 tablespoon lime juice Adds brightness.
- 0.25 cup fresh cilantro, chopped For garnish.
- Salt and pepper to taste
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- Season the chicken with salt, pepper, and one tablespoon of Cajun seasoning.
- In a Dutch oven, heat up the olive oil over medium heat.
- Add the seasoned chicken to the pot and sear until golden brown, about 5-7 minutes on each side.
- Remove the chicken and set it aside to cool before shredding.
Cooking
- In the same pot, sauté the onion, garlic, bell pepper, and jalapeño until soft and fragrant, approximately 5 minutes.
- Pour in the chicken broth and add the white beans along with the remaining Cajun seasoning.
- Stir and return the shredded chicken to the pot.
- Allow the chili to simmer for 20-30 minutes.
- Stir in the cream cheese and heavy cream until melted and smooth.
- Add lime juice and mix well before serving.
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Notes
Serve hot garnished with fresh cilantro, additional jalapeño slices, or a wedge of lime. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.