Cajun Steak Bites with Cheesy Garlic Pasta
A delicious dish featuring tender Cajun-seasoned steak bites paired with creamy, cheesy garlic pasta, perfect for any occasion.
Equipment
- Skillet
- Pot for Pasta
- Mixing Bowls:
Ingredients
- 1 lb Steak cut into bite-sized pieces
- 2 tablespoons Cajun Seasoning
- 2 cups Pasta Shells
- 4 cloves Garlic minced
- 1 cup Heavy Cream
- 1 cup Shredded Cheese Parmesan or mozzarella
- 2 tablespoons Olive Oil
Instructions
- Season the steak pieces with Cajun seasoning, ensuring even coverage.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned steak bites and cook for 4-5 minutes until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, cook the pasta shells according to package instructions. Drain and set aside.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the shredded cheese until melted and combined into a creamy sauce.
- Add the cooked pasta and steak back into the skillet, tossing to coat everything in the sauce. Season with salt and pepper to taste.
- Transfer to a serving plate and garnish with fresh parsley. Serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.