Cajun Shrimp and Steak Alfredo Pasta
A harmonious blend of spices and comfort featuring shrimp and tender steak in a creamy Alfredo sauce over fettuccine pasta.
Ingredients
Pasta Ingredients
- 8 oz fettuccine or your favorite pasta Fettuccine is classic for Alfredo, but any pasta shape works.
Seafood and Meat Ingredients
- 1 lb shrimp (peeled and deveined) Cook them until pink and opaque.
- 1 lb steak (sirloin or ribeye, cut into bite-sized pieces) Choose a tender cut for the best texture.
Sauce Ingredients
- 1 cup heavy cream Provides creaminess to the sauce.
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses for variation.
- 3 tbsp Cajun seasoning Adjust to spice preference.
- 4 tbsp butter Used for cooking the steak and shrimp.
- 2 cloves garlic (minced) Enhances flavor in the shrimp.
- to taste Salt and pepper Adjust according to preference.
Garnish Ingredients
- to taste Fresh parsley (chopped) Adds color and freshness.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil, add the fettuccine, and cook according to the package instructions until al dente.
- Drain the pasta and set it aside, reserving some pasta water for later.
Cooking the Steak
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Season the steak pieces with salt, pepper, and a sprinkle of Cajun seasoning.
- Sear the steak in the hot skillet for about 3-4 minutes on each side until browned, then set aside.
Cooking the Shrimp
- Add another tablespoon of butter to the skillet and toss in the shrimp.
- Cook for 2-3 minutes until pink and opaque, seasoning with additional Cajun seasoning and garlic.
Making the Alfredo Sauce
- Reduce heat to medium, pour in heavy cream, and stir continuously.
- Add grated Parmesan cheese and remaining Cajun seasoning, mixing until smooth. Adjust thickness with reserved pasta water as needed.
Combining Ingredients
- Toss cooked pasta, seared steak, and shrimp into the Alfredo sauce, mixing thoroughly.
Serving the Dish
- Dish out the pasta into bowls, garnishing with parsley and additional Parmesan cheese if desired.
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Notes
Customize the spice level, choose your preferred meat, and consider adding vegetables or more seafood for variety. Store leftovers in an airtight container in the fridge for up to 3 days.