Cajun Cream Cheese Chicken Pasta Bake
A delightful blend of comfort food and flavorful spices, perfect for any family dinner or gathering. Tender chicken combined with creamy cheese and zesty Cajun seasoning, all baked with pasta for a heartwarming meal.
Ingredients
Main Ingredients
- 2 cups cooked pasta (your choice)
- 2 cups cooked, shredded chicken Use leftover rotisserie or any cooked chicken.
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
- 1 cup shredded mozzarella cheese For topping.
- 1 cup diced bell peppers (red and green)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning Adjust to taste.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil For sautéing.
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package directions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion, bell peppers, and minced garlic. Sauté until the vegetables soften, about 5 minutes.
- In a mixing bowl, combine the softened cream cheese, chicken broth, Cajun seasoning, salt, and black pepper. Mix until smooth and creamy.
- Add the shredded chicken and cooked pasta to the skillet with the sautéed vegetables. Pour the cream cheese mixture over the top and stir to combine, ensuring everything is well coated.
- Transfer everything into a lightly greased baking dish. Top with shredded mozzarella cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
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Notes
To achieve the ideal texture, ensure cream cheese is at room temperature. For added flavor, consider searing the chicken with Cajun seasoning before mixing. Adjust the level of Cajun seasoning to suit personal preferences.