Cajun Cream Cheese Chicken Pasta Bake
A creamy, cheesy pasta bake with zesty Cajun seasoning, tender chicken, and a delightful mix of flavors.
Equipment
- Oven
- Mixing Bowl
- Baking Dish
Ingredients
- 2 cups Cooked Pasta penne or rotini works great
- 1 pound Chicken Breast cooked and shredded
- 8 oz Cream Cheese softened for easy mixing
- 1 cup Cajun Seasoning store-bought or homemade
- 1 cup Shredded Cheese cheddar or mozzarella for a delicious melt
- 1 cup Chicken Broth to create a creamy sauce
- 0.5 cup Sour Cream for added richness
- 0.5 cup Diced Bell Pepper to add freshness
- 0.5 cup Diced Onion for a touch of sweetness
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, softened cream cheese, Cajun seasoning, shredded cheese, chicken broth, sour cream, diced bell peppers, diced onion, and a sprinkle of salt and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and smooth it out.
- Bake for 25-30 minutes, or until the cheese is bubbly and slightly golden on top.
- Let the dish cool for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.