Cajun Chicken Pasta
A flavorful dish combining pasta with seasoned chicken, fresh vegetables, and a creamy sauce, embodying the essence of Cajun cuisine.
Ingredients
Pasta Ingredients
- 8 oz pasta
Chicken and Seasoning
- 2 breasts chicken, sliced
- 2 tablespoons Cajun seasoning
Creamy Sauce
- 1 cup heavy cream
- 1 cup chicken broth
Vegetables
- 1 bell pepper sliced
- 1 onion chopped
- 2 cloves garlic, minced
To Taste
- Salt and pepper to taste
- for serving Parmesan cheese
- for garnish Fresh parsley
Instructions
Preparation
- Prepare the pasta according to the instructions on the package, drain, and set aside.
Cooking Chicken
- In a large skillet, heat some oil over medium heat.
- Add the sliced chicken and sprinkle in the Cajun seasoning. Cook until the chicken is thoroughly cooked, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
Sautéing Vegetables
- In the same skillet, add the sliced bell pepper, chopped onion, and minced garlic. Sauté until softened, about 3-4 minutes.
Making the Sauce
- Pour in the chicken broth and heavy cream; stir well and bring to a gentle simmer.
- Allow the sauce to thicken slightly, about 5 minutes.
Combining Ingredients
- Return the cooked chicken to the skillet and mix in the reserved pasta. Toss until well coated.
- Season with salt and pepper to taste, adjusting flavors as desired.
Serving
- Plate the Cajun Chicken Pasta, garnishing with grated Parmesan cheese and fresh parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.