Cajun Chicken Orzo
A delightful one-pan dish combining tender chicken, orzo pasta, and flavorful Cajun spices for a rich and satisfying meal.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup orzo pasta can be substituted with another small pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper diced (red or yellow)
- 2 cups chicken broth can use vegetable broth for a vegetarian option
Seasoning
- 2 tablespoons Cajun seasoning adjust for spice level preference
- 1 teaspoon smoked paprika
- to taste Salt and pepper
Others
- 2 tablespoons olive oil for cooking
- 2 green onions chopped (for garnish)
- Fresh parsley chopped (for garnish)
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season with Cajun seasoning, smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
Cooking
- Add seasoned chicken to the skillet and cook for about 5 minutes or until browned on all sides. Remove from the pan and set aside.
- In the same skillet, sauté chopped onion, minced garlic, and diced bell pepper for 3-4 minutes until tender.
- Stir in the orzo, ensuring it is well-coat with the vegetable mixture.
- Pour in the chicken broth and bring to a boil.
- Add the cooked chicken back into the skillet, mixing until combined.
- Lower the heat and let it simmer for 10-12 minutes, stirring occasionally, until the orzo is al dente.
- Taste and adjust seasoning as desired.
- Garnish with chopped green onions and fresh parsley before serving.
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Notes
For added flavor, serve with a side of green salad or garlic bread. This dish can adapt to various dietary preferences by using different proteins or grains. Let the dish rest for a few minutes before serving.