Cajun Chicken
A delicious and flavorful dish featuring chicken breasts seasoned with Cajun spices, accompanied by vegetables and a creamy sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 2 tablespoons Cajun seasoning Use generously for authentic flavor
- 2 tablespoons olive oil For searing the chicken
- 1 cup bell peppers (sliced) Any color bell peppers will work
- 1 cup onion (sliced) White or yellow onion is preferred
- 2 cloves garlic (minced) Adds aromatic flavor
- 1 cup chicken broth For deglazing the skillet
- 1/2 cup heavy cream Adds creaminess to the sauce
- to taste Salt and pepper For seasoning
- as needed Fresh parsley (for garnish) Chopped, for presentation
Instructions
Preparation and Searing Chicken
- Season the chicken breasts generously with Cajun seasoning, salt, and pepper.
- Heat olive oil in a medium skillet over medium heat.
- Sear the seasoned chicken breasts in the hot skillet for about 5 to 7 minutes on each side until golden brown.
- Remove the chicken from the skillet and let it rest on a plate.
Cooking Vegetables and Sauce
- In the same skillet, add sliced bell peppers, onion, and minced garlic.
- Sauté them for a few minutes until they soften.
- Pour in chicken broth and heavy cream, and stir to combine.
- Return the seared chicken to the skillet and let it simmer in the sauce for about 10 minutes.
Serving
- Once the chicken is cooked through, garnish with fresh parsley before serving.
- Serve warm over rice, pasta, or with a salad.
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Notes
Ensure to let the chicken rest after cooking to maintain juiciness. This dish can be stored in the fridge for 3-4 days or frozen for up to 2 months.