Cabbage Soup with Hamburger
A hearty and comforting cabbage soup featuring tender vegetables and savory ground meat, perfect for chilly days.
Ingredients
Main ingredients
- 2-3 pounds hamburger (or ground turkey) Can use ground turkey for a leaner option.
- 1 head cabbage, chopped
- 2 cup celery, diced
- 2 cup white or yellow onion, diced
- 1 each green bell pepper, diced
- 2-3 cloves garlic, minced
- 5-6 cups beef broth
- 2 14 oz cans diced tomatoes with basil, oregano, and garlic Include the juices.
Spices
- 2 teaspoons oregano
- 2 teaspoons basil
- ½ teaspoon red pepper flakes Adjust to taste.
- to taste black pepper
- ½ teaspoon salt (optional) Use if desired.
Instructions
Preparation
- Cook the hamburger in a skillet over medium heat, breaking it apart as it cooks.
- Drain any excess grease and transfer the cooked hamburger to a crock pot.
- Add chopped cabbage, diced celery, diced onion, bell pepper, and minced garlic to the pot.
Cooking
- Pour in the beef broth, followed by the diced tomatoes including their juices.
- Sprinkle in the oregano, basil, red pepper flakes, black pepper, and optional salt. Stir well to combine.
- Set the slow cooker to high for 5-6 hours or low for 6-8 hours, stirring occasionally.
Serving
- Ladle the hot soup into bowls and serve with crusty bread or a simple salad.
- Top with fresh herbs or extra black pepper if desired.
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Notes
Store in an airtight container; refrigerated for 3-4 days or freeze for up to 3 months. Adjust seasoning before serving.