Cabbage Potato Soup
A comforting and hearty soup made with cabbage, potatoes, and aromatic herbs, perfect for chilly days or cozy dinners.
Ingredients
Main Ingredients
- 1 medium head cabbage, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or bay leaf for added flavor
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing for about 3-5 minutes until softened and fragrant.
- Stir in the chopped cabbage and diced potatoes, combining them well with the onion and garlic.
- Pour the vegetable broth into the pot and bring the mixture to a gentle boil.
- Once boiling, reduce heat and let it simmer for 20-30 minutes until the potatoes are tender.
- Season with salt and pepper to taste, adding any optional herbs at this stage.
- Serve hot, garnished with freshly chopped herbs if desired.
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Notes
For a thicker soup, consider blending a portion after simmering. Experiment with different herbs or add greens for variety. Store leftovers in airtight containers.