Cabbage Chicken Soup
A comforting dish packed with wholesome ingredients, perfect for any occasion, this soup combines tender chicken breast, vibrant vegetables, and aromatic spices.
Ingredients
Main Ingredients
- 1 lb chicken breast Use high-quality or organic chicken for best flavor.
- 4 cups cabbage, chopped Green or Napa cabbage works best.
- 2 carrots, sliced Cut uniformly for even cooking.
- 3 cloves garlic, minced Fresh garlic adds a great flavor.
- 1 tsp turmeric Provides color and health benefits.
- 6 cups chicken broth Low sodium electrolyte option if preferred.
- Salt and pepper, to taste Adjust seasoning according to preference.
- Olive oil (for sautéing) Use enough to coat the pot.
Instructions
Preparation
- Heat a splash of olive oil in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken breast and cook until browned on all sides.
- Stir in the sliced carrots and cook for a few minutes.
- Add chopped cabbage and turmeric, mix well to combine.
- Pour in chicken broth and bring to a rolling boil.
Cooking
- Reduce heat and let the soup simmer for 30 to 40 minutes.
- Season with salt and pepper to taste before serving.
Serving
- Ladle the soup into bowls and enjoy, optionally garnished with parsley or black pepper.
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Notes
For added flavor, let the soup rest before serving. Consider adding jalapeños for spice or a creamy element such as coconut milk for richness.