Butterscotch Drop Cookies
Butterscotch Drop Cookies are delightful treats featuring a chewy texture and sweet butterscotch flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract Adds flavor
Mix-ins
- 2 cups butterscotch chips Can substitute with other types of chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, incorporating each fully before adding the next. Add the vanilla extract.
- Gradually blend the dry mixture into the wet mixture until just combined.
- Fold in the butterscotch chips gently.
Baking
- Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them apart.
- Bake in the preheated oven for about 9 to 11 minutes, until edges are golden brown and centers remain soft.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a chewier texture, chill the dough for at least 30 minutes before baking. Experiment with mix-ins like nuts or different types of chips for varied flavors.