Butter Mints
Easy and delightful creamy mints that melt in your mouth, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups powdered sugar
- 1/2 cup butter, softened Ensure it's at room temperature for best mixing
- 1 tsp vanilla extract Can substitute with other extracts if desired
- 1-2 tbsp milk Add gradually to adjust consistency
- Food coloring Optional for coloring the mints
Instructions
Preparation
- Prepare your workspace by having all ingredients ready.
- In a mixing bowl, place the powdered sugar and add the softened butter.
- Mix together using a hand mixer or spatula until combined and smooth.
- Add vanilla extract and mix again.
- If the mixture is dry, gradually add milk, one tablespoon at a time, until a soft consistency is achieved.
- For colorful mints, divide the mixture and add food coloring to each bowl, mixing until desired color is reached.
Shaping
- Roll small portions of the mixture into balls or desired shapes, using cookie cutters if preferred.
- Place shaped mints on a sheet of wax paper, spacing them apart.
- Let the mints set at room temperature for about 30 minutes.
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Notes
Store mints in an airtight container to keep them fresh. They last up to a week at room temperature or three weeks refrigerated. Let them return to room temperature before serving after chilling.