Burrata Cheese Appetizer
This elegant Burrata Cheese Appetizer features creamy burrata paired with fresh cherry tomatoes, avocado, and basil, making it a delightful starter for any gathering.
Ingredients
Cheese and Toppings
- 1 ball burrata cheese Choose high-quality burrata for the best flavor.
- 1 cup cherry tomatoes, halved Rinse and cut in half.
- 1 avocado, diced Make sure it's ripe.
- 1/4 cup fresh basil leaves Tear into smaller pieces before adding.
Dressings and Seasoning
- 2 tablespoons extra virgin olive oil Best quality for drizzling.
- 1 tablespoon balsamic glaze For drizzling on top.
- to taste salt and pepper Adjust according to preference.
Serving Accompaniments
- 1 loaf fresh bread or crackers For serving alongside.
Instructions
Preparation
- Rinse the cherry tomatoes under cold water, cut each tomato in half and place them in a mixing bowl.
- Add the diced avocado and gently toss the tomatoes and avocado together to combine.
- Tear the fresh basil leaves into smaller pieces and add them to the bowl.
- Drizzle in the extra virgin olive oil and season with salt and pepper. Toss gently to coat everything evenly.
Assembly
- Carefully arrange the burrata cheese in the center of a serving platter.
- Spoon the tomato and avocado mixture generously around the burrata.
- Drizzle the balsamic glaze over the top of the burrata cheese.
- Serve with slices of fresh bread or crackers on the side.
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Notes
For optimal flavor, allow the burrata to come to room temperature before serving. Combine with seasonal fruits or nuts for a unique twist.