bulgogi beef
Bulgogi Beef is a flavorful Korean dish made with thinly sliced ribeye beef marinated in a savory soy sauce, sesame oil, garlic, and ginger mixture. It’s quick to prepare, perfect for a weeknight dinner or a special meal, and can be served with rice or vegetables for a complete dish.
Ingredients
- 1 lb thinly sliced ribeye beef
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tsp gochujang optional
- 2 green onions chopped
- 1 tbsp toasted sesame seeds optional
Instructions
Prepare the Marinade
- In a medium bowl, combine the soy sauce, sesame oil, brown sugar, garlic, and ginger. If you're using gochujang for a little spice, add it to the mixture. Stir everything together until the sugar dissolves completely and the marinade is smooth.
Marinate the Beef
- Add the thinly sliced ribeye beef to the bowl with the marinade. Toss the beef in the marinade, ensuring every slice is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. If you have time, marinate for up to 2 hours for even more flavor.
Cook the Bulgogi Beef
- Heat a large skillet or grill pan over medium-high heat. Once the pan is hot, add the marinated beef in a single layer. Cook for about 3-4 minutes, turning the beef occasionally, until it's browned and caramelized. You may need to cook the beef in batches depending on the size of your pan.
Finish and Serve
- Once the beef is cooked, transfer it to a serving dish. Sprinkle with the chopped green onions and toasted sesame seeds for added flavor and a little crunch.