Buffalo Ranch Chicken Dip
A creamy and spicy dip that combines shredded chicken with buffalo sauce and ranch dressing for a perfect party appetizer.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1/2 cup ranch dressing Use your favorite brand or homemade.
- 1/2 cup buffalo sauce Adjust according to heat preference.
- 1 cup shredded cheddar cheese Freshly shredded is recommended.
- 1/2 cup blue cheese crumbles Optional for those who enjoy blue cheese.
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- to taste Green onions, for garnish Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and well combined.
- Add in the shredded chicken, garlic powder, onion powder, salt, and black pepper. Stir until evenly coated.
- Fold in the shredded cheddar cheese and blue cheese crumbles, mixing gently but thoroughly.
- Transfer the mixture to a baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions, if desired.
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Notes
This dip can be served directly from the baking dish or transferred to a serving bowl. It pairs well with tortilla chips, celery sticks, carrot sticks, and sliced bread.