Buffalo Chicken Stuffed Peppers
Delicious stuffed peppers filled with shredded chicken, hot sauce, and cheese, perfect for a family meal or game day snack.
Ingredients
Main Ingredients
- 4 large bell peppers (any color you prefer)
- 2 cups shredded cooked chicken store-bought rotisserie chicken works well
- 1/2 cup buffalo hot sauce adjust to taste
- 1 cup shredded cheese cheddar or mozzarella for best results
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Toppings
- sliced green onions
- ranch dressing
- blue cheese dressing
Instructions
Preparation
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes.
- Mix Your Ingredients: In a large bowl, combine the shredded chicken, buffalo hot sauce, olive oil, and half of the cheese. Stir until well incorporated.
- Season: Add salt and pepper to taste and adjust as necessary.
- Stuff the Peppers: Fill each bell pepper with the chicken mixture.
- Place in Baking Dish: Arrange the stuffed peppers upright in a baking dish.
- Top with Cheese: Sprinkle the remaining cheese over the tops of each pepper.
- Bake Covered: Cover the dish with aluminum foil and bake for about 25 minutes.
- Melt the Cheese: Remove the foil and continue baking for an additional 10 minutes.
- Serve: Enjoy warm, topped with your choice of sliced green onions or dressing.
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Notes
Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.