Buffalo Chicken Soup
A delightful comfort food that combines spicy buffalo chicken wings with creamy soup, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups cooked shredded chicken (rotisserie or boiled) Fully cooked and shredded
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion (diced)
- 2 stalks celery (diced)
- 2 carrots carrots (diced)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 packet ranch seasoning (or 2 tablespoons homemade mix)
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup buffalo sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- ½ cup cream cheese (softened)
- Salt and pepper to taste
- Green onions and blue cheese crumbles for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat a large pot over medium-high heat and add the olive oil and butter.
- Once melted, add the diced onion, celery, and carrots. Sauté for about 7 minutes until softened and fragrant.
- Stir in the minced garlic and cook for an additional minute.
- Sprinkle in the flour and ranch seasoning, stirring constantly for 1-2 minutes.
- Gradually whisk in the chicken broth, stirring to avoid lumps.
- Pour in the heavy cream and buffalo sauce, stirring well.
- Bring the mixture to a gentle simmer.
- Fold in the shredded chicken and cook for about 10 minutes.
- Add the softened cream cheese and stir until melted and smooth.
- Mix in the shredded cheddar cheese until fully melted.
- Season with salt and pepper as needed. Optionally, add extra buffalo sauce for heat.
- Serve hot, garnished with sliced green onions and blue cheese crumbles.
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Notes
Best served with crusty bread, garlic toast, or tortilla chips for dipping. Customize toppings for serving.