Buffalo Chicken Salad
A flavorful mix of shredded chicken, spicy buffalo sauce, and creamy dressing, perfect for lunch or gatherings.
Equipment
- Mixing Bowl
- Knife
Ingredients
- 2 cups shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup red onion diced
- 2 stalks celery diced
- 2 tablespoons full-fat Greek yogurt
- 2 tablespoons avocado oil mayo
- Salt and pepper to taste
- green onions for garnish optional
- blue cheese crumbles for garnish optional
Instructions
- In a large mixing bowl, combine the shredded chicken and buffalo sauce, ensuring the chicken is evenly coated.
- Stir in the diced red onion and celery for added crunch.
- Add the Greek yogurt and avocado oil mayo, mixing well until combined.
- Season with salt and pepper to taste, adjusting as needed.
- Serve immediately or chill in the fridge for enhanced flavors.
- Garnish with green onions and blue cheese crumbles if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.