Buffalo Chicken Quesadillas
Spicy and cheesy quesadillas filled with tender shredded chicken coated in buffalo sauce, perfect for a quick meal!
Equipment
- Large Skillet
- Spatula
- Cutting Board
Ingredients
- 4 large flour-style tortillas gluten-free options work well
- 2 cups shredded cooked chicken air-fried or baked works best
- to taste buffalo wing sauce choose your preferred brand or level of heat
- ¼ cup chopped green onions
- 2 cups shredded Mexican cheese blend
- ½ cup ranch dressing for dipping
Instructions
- In a medium bowl, mix the shredded chicken with chopped green onions and buffalo wing sauce until well-coated.
- Heat a large skillet over medium heat and lightly spray with nonstick cooking spray.
- Place one tortilla in the skillet and sprinkle a layer of shredded cheese on top.
- Add the buffalo chicken mixture evenly over the cheese, followed by another layer of cheese. Top with a second tortilla.
- Cook until the bottom tortilla is golden brown, about 2-3 minutes. Carefully flip the quesadilla using a spatula and cook until the other side is golden and the cheese is melted.
- Remove from the skillet, let rest for 5 minutes, then cut into wedges.
- Serve warm with ranch dressing on the side for dipping.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.