Buffalo Chicken Pasta Salad
A delightful blend of spicy Buffalo chicken and creamy ranch dressing mixed with pasta and crunchy vegetables. Perfect for picnics, potlucks, or cozy dinners.
Ingredients
Main ingredients
- 2 cups cooked pasta Short pasta like rotini or penne works best.
- 1 cup cooked chicken, shredded Rotisserie chicken can save time.
- 1/2 cup Buffalo sauce Adjust for spiciness preference.
- 1/2 cup ranch dressing Use more if you prefer a milder flavor.
- 1 cup celery, chopped Adds crunch.
- 1/2 cup shredded cheddar cheese Rich and tangy flavor.
- 1/4 cup green onions, sliced For fresh flavor and color.
- Salt and pepper to taste Ensure seasoning suits your taste.
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and cool completely.
- In a large bowl, combine the cooled pasta with shredded chicken.
- Add the Buffalo sauce and ranch dressing, mixing well to coat all ingredients.
- Fold in the chopped celery, shredded cheddar cheese, and sliced green onions.
- Season with salt and pepper to taste, mixing everything until well combined.
- Serve chilled or at room temperature.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. If the salad seems dry after refrigerating, add a splash more ranch dressing or Buffalo sauce before serving.