Buffalo Chicken Pasta Salad
A quick and flavorful pasta salad with buffalo chicken, creamy ranch dressing, and crunchy vegetables, perfect for any meal.
Ingredients
- 2 cups rotini pasta (cooked al dente and chilled)
- 1 piece chicken breast (cooked and shredded, about 1 cup)
- 4 stalks celery (chopped, about 1 cup)
- 1 cup shredded carrots
- ½ cup ranch dressing
- 2 tablespoons buffalo sauce (adjust to taste; Frank's Red Hot recommended)
- 2 tablespoons crumbled blue cheese
Instructions
- Cook rotini pasta until al dente, then rinse under cold water and chill.
- Prepare the chicken by shredding it finely.
- Chop celery and shred carrots, adding both to a large mixing bowl.
- In a small bowl, whisk together ranch dressing, buffalo sauce, and crumbled blue cheese.
- In the large bowl with the vegetables, add the chilled pasta and shredded chicken.
- Pour the dressing over everything and mix until evenly coated.
- Serve immediately or chill until ready to serve.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.