Buffalo Chicken Fries
A delicious blend of crispy fries, spicy buffalo chicken, and creamy toppings that is perfect for game day or gatherings.
Ingredients
For the Fries
- 2 large russet potatoes Choose high-starch potatoes for best results.
- 1 tablespoon olive oil For coating the fries.
- to taste Salt and pepper
For the Buffalo Chicken
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- ½ cup buffalo sauce Adjust amount based on desired heat.
For Toppings
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with different cheeses.
- ½ cup sour cream For drizzling on top.
- ¼ cup sliced green onions For garnish.
- ¼ cup blue cheese crumbles Optional, for an extra flavor.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thin strips to create fries.
- Soak the potato strips in cold water for about 30 minutes to remove excess starch.
- Drain the potatoes and pat them dry with a towel.
- In a large bowl, toss the fries with olive oil, salt, and pepper until evenly coated.
Cooking
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake the fries for about 30-35 minutes, flipping halfway through, until they are golden and crispy.
- While the fries bake, mix the shredded chicken with buffalo sauce in a bowl until fully coated.
- Once the fries are done, remove them from the oven and sprinkle the hot fries with the buffalo chicken mixture.
- Top the fries with shredded cheese and return them to the oven for another 5-7 minutes or until the cheese melts.
Serving
- Remove from the oven and drizzle sour cream over the top.
- Finish by adding sliced green onions and blue cheese crumbles if desired.
- Serve immediately and enjoy!
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Notes
For extra crispy fries, consider double-frying them. You can also customize toppings based on preference.