Prepare the Chicken: Start by shredding the cooked chicken. You can use leftover rotisserie chicken or cook chicken breasts in advance. Make sure it’s shredded into small pieces so it incorporates well into the dip.

Combine the Ingredients: In your crock pot, add the shredded chicken, softened cream cheese, ranch dressing (or blue cheese), buffalo wing sauce, and 1 cup of shredded cheddar cheese. Stir everything together until well combined. The cream cheese should be soft to help mix it evenly and avoid any lumps.

Cook on Low: Set your crock pot to low and cook for 2-3 hours, stirring occasionally. The dip should be hot and bubbly, with all the ingredients melted together into a creamy, rich mixture.

Add More Cheese: Once the dip is fully heated, sprinkle the remaining 1 cup of shredded cheddar cheese on top and let it melt into the dip for extra creaminess.

Serve and Enjoy: Once the cheese has melted, your dip is ready to serve! Garnish with chopped green onions or a sprinkle of crumbled blue cheese, if desired. Serve with your favorite dippers, and enjoy!