Buffalo Chicken Dip
This creamy, spicy dip is perfect for gatherings, combining bold flavors and easy preparation, making it a fan-favorite for game days and movie nights.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for added flavor.
- 1 cup cream cheese, softened Low-fat cream cheese can be used for a healthier version.
- 1 cup ranch dressing Adds creaminess and flavor.
- 1 cup buffalo sauce Adjust to taste for desired spiciness.
- 1 cup shredded cheddar cheese You can substitute with crumbled blue cheese for a classic twist.
- 1 cup shredded mozzarella cheese
- to taste green onions, sliced For garnish.
For Serving
- 1 bag tortilla chips or veggie sticks For dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Stir until smooth and well mixed.
- Add the shredded chicken to the mixture and fold in both the shredded cheddar and mozzarella cheeses. Mix until everything is thoroughly combined.
- Transfer the mixture into a baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and slightly golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.
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Notes
For variations, try using different types of cheese or adding diced jalapeños for extra heat. Store leftovers in an airtight container for 3-5 days. Reheat in the oven or microwave.