Buffalo Chicken Dip
A creamy, spicy dip that combines tender chicken, tangy buffalo sauce, and a blend of cheeses, making it a perfect snack for game days or parties.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Can use rotisserie chicken for convenience.
- 1 cup cream cheese, softened Ensure it's softened for easy mixing.
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt or sour cream Greek yogurt adds a tangy flavor.
- 1 cup shredded cheddar cheese Reserve some for topping.
- 1/2 cup buffalo sauce Adjust according to spice preference.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: sliced green onions or chopped fresh parsley for garnish Enhances flavor and presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and Greek yogurt until smooth and creamy.
- Stir in the shredded chicken, buffalo sauce, garlic powder, onion powder, and black pepper until well mixed.
- Fold in the shredded cheddar cheese, reserving a small amount for topping.
Baking
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for about 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly browned.
- Remove from the oven and let it cool for a few minutes before serving.
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Notes
Ensure to use well-cooked shredded chicken for the best texture. Adjust the buffalo sauce to suit your spice tolerance. Can be made a day ahead and stored in the fridge.